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Kale Shrimp Sauce

Kale Shrimp Sauce

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Sea shrimp paste is one of the commonly used seasonings in Hong Kong and Southeast Asia. It uses small shrimps and salt.

After being fermented and ground into a viscous shape, it is a food that is naturally fermented. The fermentation time of shrimp paste is more than 18 months. The taste is very salty, and it is usually sold in the market after being made into canned condiments.
Some shrimp paste is dried into blocks and sold, called shrimp paste or shrimp cake, which has a richer taste than shrimp paste.

The nutritional value of shrimp paste

Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients.

There is also a very important nutrient ingredient in shrimp paste-astaxanthin,

Astaxanthin is by far the strongest antioxidant, called super vitamin e,

The redder the shrimp paste means the more astaxanthin. Moderate consumption is good for the body

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