Pine Fiber Cutting Board
Pine wood material, safe and secure
It is made of natural pine wood and pressed at high temperature to solve the problems of moldy, chipping and cracking of the original cutting board.
Food contact is natural and healthy, environmentally friendly and pollution-free. Lightweight, convenient and durable.
No cracking and deformation
After use, according to the degree of dirt, clean it with water, neutral detergent and wipe it with a sponge brush.
No need for special oiling, water immersion and other maintenance, it is strong and durable, does not crack or deform.
Moderate hardness does not hurt the blade
It is harder than the log cutting board without hurting the hardness of the blade.
High density pressing process
Through high temperature compression technology, high density and impermeability.
Round hanging hole for easy hanging
The circular hanging hole design is convenient for thumbs to hold, easy to hang and store, and save valuable kitchen space.
Need to know
. It can be used by simply washing it for the first time.
. Daily cleaning can be wiped with sponge brush, do not use metal brush. Can be washed in the dishwasher.
. Please clean frequently and keep dry.
. After cleaning, please dry the surface and hang it with moisture or place it on the cutting board rack. Do not place it close to wet objects.
. Do not vigorously chop bone-in meat on this cutting board.
. Please handle raw and cooked food separately to avoid cross-infection.
. Not suitable for purposes other than food conditioning.